Proposed the classification of substances in food into sugars and starches, oily bodies, and albumen, which would later become known as carbohydrates, fats, and proteins
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Proposed the classification of substances in food into sugars and starches, oily bodies, and albumen, which would later become known as carbohydrates, fats, and proteins
Text from Wikipedia, available under CC BY-SA 4.0.
Captured 2026-08-23 from Wikipedia. The archived copy is preserved so this citation survives link rot.