Published “A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)” in Food Research International — cited 514 times.
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Published “A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)” in Food Research International — cited 514 times.
Captured 2026-08-22 from Crossref. The archived copy is preserved so this citation survives link rot.