IGN India: Thunder 3 Anime Interview: Hiroyuki Seshita and Hiroshi Seko on Bringing Yuki Ikeda's Unusual Manga World to Life (EXCLUSIVE)
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Kikunae Ikeda was a Japanese chemist and Tokyo Imperial University professor of chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty.
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science · Japanese academic and flavor chemist (1864–1936) · chemist · inventor · professor · also Kikunae Ikeda, Ikeda
Born 8 October 1864 · Died 3 May 1936 · Q380575
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IGN India: Thunder 3 Anime Interview: Hiroyuki Seshita and Hiroshi Seko on Bringing Yuki Ikeda's Unusual Manga World to Life (EXCLUSIVE)
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Published “Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021” in The Lancet — cited 4,177 times.
Published “Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019” in The Lancet — cited 8,094 times.
Published “Atezolizumab plus Bevacizumab in Unresectable Hepatocellular Carcinoma” in New England Journal of Medicine — cited 6,732 times.
Published “Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017” in The Lancet — cited 4,651 times.
Published “Lenvatinib versus sorafenib in first-line treatment of patients with unresectable hepatocellular carcinoma: a randomised phase 3 non-inferiority trial” in The Lancet — cited 4,780 times.
Published “Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017” in The Lancet — cited 3,920 times.
Published “Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017” in The Lancet — cited 11,033 times.
Published “Global, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016” in The Lancet — cited 6,195 times.
Published “Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults” in The Lancet — cited 5,602 times.
Published “Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016” in The Lancet — cited 3,721 times.
Published “Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013” in The Lancet — cited 9,253 times.
Published “Cancer immunoediting: from immunosurveillance to tumor escape” in Nature Immunology — cited 4,250 times.
Died 1936-05-03.
Text from Wikipedia, available under CC BY-SA 4.0.
Uncovered the chemical basis of a taste he named umami
Text from Wikipedia, available under CC BY-SA 4.0.
At the Tokyo Imperial University in Japan, Ikeda was eating dinner with his family when he suddenly stopped
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And became a full professor in chemistry at Tokyo Imperial University
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Became a professor at the Higher Normal School of Tokyo, in 1896 he became an associate professor at Tokyo Imperial University
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From Tokyo Imperial University in chemistry
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Born 1864-10-08.
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