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Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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culture · American cooking personality (1912–2004) · writer · cook · television presenter · copywriter · typist · research assistant · administrative assistant · clerk · spy · also Julia Child, Julia Carolyn Child, Julia McWilliams, Julia Carolyn McWilliams, Child
Born 15 August 1912 · Died 13 August 2004 · Q214477
63 published statements · 0 followers
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The Times of India: Fess Parker once lived in this 1934 Santa Barbara mansion and Julia Child filmed 13 TV episodes there; th
The Daily Gazette: In & Out of the Kitchen: The legacy of Julia Child's kitchen
Pasadena Now: Pasadena’s Julia Child Would Turn 114 Saturday. Her Kitchen Still Draws Pilgrims to the Smithsonian
Contexto Tucumán: Julia Child: de espía en la Segunda Guerra Mundial a icónica chef televisiva
parade.com: Quote of the Day: Julia Child’s Brilliant Reminder That There’s No Limit to What You Can Create
ABC15 Arizona: Discover Julia Child’s legacy at the new Phoenix exhibit featuring a replica of her kitchen studio
Infobae: De joven salvaje a espía de la Segunda Guerra Mundial y chef más famosa de la TV: los talentos sorprendentes de Julia Child
AOL: Julia Child's Storage Solution For Dried Kitchen Goods Makes Home Cooking So Much Simpler
iconic life: A Culinary Celebration Inspired by Julia Child
Robb Report: Julia Child Filmed Her 1980s Cooking Show at This Historic $22 Million Santa Barbara Estate
VegNews.com: How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef
Tasting Table: Quote Of The Day By Julia Child: 'Certainly One Of The Important Requirements For Learning How To Cook Is That...'
Yahoo: 12 Essential Julia Child Recipes Every Cook Should Know
The Daily Beast: How ‘Julia’ Brought Julia Child’s Paris to Delicious Life
Food & Wine: Inside Julia Child’s Old-School Thanksgiving, From the Bean Queen to a Butter-Swiping Airedale
collider: 'Chopped: Julia Child's Kitchen' Is Coming to Food Network
Author Colleen Gleason worked under the pen name "Colleen Cambridge" to write the American in Paris Mysteries series of historical cozy mystery novels
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It honored her by naming it the Julia McWilliams Child '34 Campus Center
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Deadline.com: ‘Julia’: Julie Cohen & Betsy West’s Julia Child Feature Doc To Air On CNN
The Food Network began a new series called The Julia Child Challenge
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Twitch started to stream Child's show The French Chef
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Published “A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010” in The Lancet — cited 9,271 times.
Awarded National Women's Hall of Fame (2007).
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Child was inducted into the National Women's Hall of Fame
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And written with her grandnephew, Alex Prud'homme
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The year following Child's death
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Died 2004-08-13.
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The Foundation makes grants to other nonprofits
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“A cookbook is only as good as its worst recipe.”
Won Presidential Medal of Freedom presented by George W. Bush (2003).
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Child was the inspiration for "The Julie/Julia Project", a popular cooking blog by Julie Powell that was the basis of Powell's bestselling book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, published
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Child moved to a retirement community in California, donating her house and office to Smith College, which later sold the house
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Snopes rated the claim “During an episode of Julia Child's television program, she dropped a turkey on the floor and then picked it up and put it back on the counter.” False.
Shown as reported and rated by a fact checker, not as an established fact.
Child was made a Knight of France's Legion of Honour
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Awarded Knight of the Legion of Honour (2000).
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Awarded Library of Congress Living Legend (2000).
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Awarded Fellow of the American Academy of Arts and Sciences (2000).
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Child established The Julia Child Foundation for Gastronomy and Culinary Arts, a private charitable foundation to make grants to further her life's work
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After living in a nursing home for five years following a series of strokes
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At the age of 87, Child relinquished La Pitchoune after a month-long stay in June 1992 with her family, her niece, Phila, and close friend and biographer Noël Riley Fitch
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“Everybody is overreacting. If fear of food continues, it will be the death of gastronomy in the United States. Fortunately, the French don”
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Published what she considered her magnum opus, a book and instructional video series collectively entitled The Way To Cook
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Founded the American Institute of Wine & Food, with vintners Robert Mondavi and Richard Graff, and others, to "advance the understanding, appreciation and quality of wine and food," a pursuit she had already begun wi
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Awarded National Book Award (1980).
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Child started appearing regularly on ABC's Good Morning America
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By Russell Morash, who helped create The French Chef with Julia Child
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Child and Jacques Pépin were guests on the NBC talk show Tomorrow with Tom Snyder
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“I never feel lonely in the kitchen. Food is very friendly.”
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The French Chef became the first television program to be captioned for the deaf, using the preliminary technology of open-captioning
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By Mastering the Art of French Cooking, Volume Two, again in collaboration with Simone Beck, but not with Louisette Bertholle, with whom the professional relationship had ended
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Awarded Peabody Awards for The French Chef (1965).
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On WGBH, where it was immediately successful
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And she was a familiar part of American culture and the subject of numerous references, including numerous parodies in television and radio programs and skits
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The Childs built a home near the Provence town of Plascassier in the hills above Cannes on property belonging to co-author Beck and her husband, Jean Fischbacher
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The three researched and repeatedly tested recipes
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DeVoto received a letter from Julia Child, at that time living in Paris, responding to one of her husband Bernard's recent magazine columns on how he detested stainless steel knives; Child thought he was “100% right”
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Child, Beck, and Bertholle began to teach cooking to American women in Child's Paris kitchen, calling their informal school L'école des trois gourmandes (The School of the Three Food Lovers)
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Graduated from the famous Cordon Bleu cooking school in Paris and later studied privately with Max Bugnard and other master chefs
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The couple moved to Paris after the State Department assigned Paul there as an exhibits officer with the United States Information Agency
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In Lumberville, Pennsylvania, later moving to a house in the Georgetown neighborhood of Washington, D
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After finding that at 6 feet 2 inches (1
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Born 1912-08-15.
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In Pasadena, California, a suburb of Los Angeles
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