Published “Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%” in Critical Reviews in Food Science and Nutrition — cited 1,285 times.
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Published “Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%” in Critical Reviews in Food Science and Nutrition — cited 1,285 times.
Captured 2026-08-18 from Crossref. The archived copy is preserved so this citation survives link rot.