Published “Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan” in International Journal of Food Microbiology — cited 405 times.
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Published “Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan” in International Journal of Food Microbiology — cited 405 times.
Captured 2026-08-21 from Crossref. The archived copy is preserved so this citation survives link rot.