Published “Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms” in International Journal of Food Microbiology — cited 406 times.
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Published “Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms” in International Journal of Food Microbiology — cited 406 times.
Captured 2026-08-21 from Crossref. The archived copy is preserved so this citation survives link rot.